Ginger Molasses Cookies

Description

A classic. Soft and fluffy cookies with glittery sugar sprinkle

Ingredients

• Flour
• Butter
• Cocoa powder
• Dark chocolate
• Brown sugar
• Vanilla extract

How to Store

Store the cookies at room temperature for up to 5 days. For longer storage, refrigerate for up to 10 days or freeze for up to 3 months. Thaw at room temperature before serving. If you like your cookies warm, warm gently in the microwave for 5-8 seconds or in a low oven (275-300°F) for 3-5 minutes.