Matcha Strawberry
Description
This Matcha Strawberry Cookie combines the earthy richness of matcha in the dough with the creamy sweetness of white chocolate and strawberry white chocolate chunks, adding a smooth, fruity twist. Freeze-dried strawberries provide a tangy burst, creating a unique fusion of flavors where the vibrant matcha complements the sweet strawberry and rich white chocolate for a balanced, indulgent treat.
Ingredients
- Flour
- Diary
- Sugar
- Chocolate
- Strawberry
- Vanilla
- Eggs
- Matcha
How to Store
Store the cookies at room temperature for up to 5 days. For longer storage, refrigerate for up to 10 days or freeze for up to 3 months. Thaw at room temperature before serving. If you like your cookies warm, warm gently in the microwave for 5-8 seconds or in a low oven (275-300°F) for 3-5 minutes (Note: Chocolate drizzle may soften or melt during reheating and affect appearance).
