Miso Hazelnut Chocolate

Description

This Miso Hazelnut Chocolate Cookie combines the savory depth of miso in the dough with a perfect blend of semi-sweet and milk chocolate chunks, creating a flavor profile that’s reminiscent of Nutella. Roasted hazelnuts add a rich, nutty crunch, resulting in a unique, indulgent cookie that’s both sweet and savory in every bite.

Ingredients

• Flour
• Diary
• Sugar
• Chocolate
• Miso
• Vanilla
• Eggs
• Hazelnut

How to Store

Store the cookies at room temperature for up to 5 days. For longer storage, refrigerate for up to 10 days or freeze for up to 3 months. Thaw at room temperature before serving. If you like your cookies warm, warm gently in the microwave for 5-8 seconds or in a low oven (275-300°F) for 3-5 minutes (Note: Chocolate drizzle may soften or melt during reheating and affect appearance).